Cheeses Around The World

Posted by Unknown Monday, 18 February 2013
Suzanne Kaskie of Italy
Deutschkase of Germany
Cheese is a generic term for a diverse group of milk-based product. Different type of cheese are made of different type of milk.It can be used by eating, cooking, sauce or dressing.






Emmentaler from Switzerland







Feta chesse from Greece









Janet Fletcher of Belgium
Zigerbrut from Switzerland


Le Coutances from France






































How to make a cheese fondue:














And this is some lemon cheesecake for you to tryout!

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