Cheeses Around The World

Suzanne Kaskie of Italy

Deutschkase of Germany

Cheese is a generic term for a diverse group of milk-based product. Different type of cheese are made of different type of milk.It can be used by eating, cooking, sauce or dressing.

Emmentaler from Switzerland

Feta chesse from Greece

Janet Fletcher of Belgium

Zigerbrut from Switzerland

Le Coutances from France

How to make a cheese fondue:














And this is some lemon cheesecake for you to tryout!